We couldn’t find one crunchy chilli oil on the market that was made with extra virgin olive oil or doesn’t taste fishy… so we’ve made our own!

extra virgin olive oil, chilli, garlic, eschallots, sesame, spices, sea salt, coconut sugar

Comes in a larger-than-most 325g jar.

Try this with eggs, stirfrys, steak and fish, roast veggies, mixed with peanut butter, on avocado or even fruit or ice cream!